![]() Once it is heated, dump the contents on top of one of the cold food containers. When you are ready to eat, reheat one of your hot food containers in the microwave or in an oven. ![]() Reheat the beef, mushrooms, and onions if they’ve cooled too much. Top the bowls with the beef, mushrooms, Gruyere, caramelized onions, and tomatoes. ![]() To assemble the salads, divide the butter lettuce between four bowls. Chill until ready to serve.Ĭut your cherry or grape tomatoes in half. To make the dressing, whisk together the mayo, chopped chipotle in adobo, garlic, lime juice, cumin, salt, and pepper. Brown it over medium heat, breaking it up with a spatula as it cooks. Now add the ground beef and steak seasoning to the skillet. Slice your mushrooms and sauté them for 10-15 minutes over medium heat. Set the onions aside and add more olive oil to the skillet. It can take anywhere from 45-60 minutes to caramelize the onions. Let them slowly cook down to a lovely golden brown, stirring occasionally. Thinly slice two sweet onions and add them to the skillet. Put the cast iron skillet on the stovetop over medium-low and add some olive oil. Let’s learn how to make keto big mac salad! I’m ready for lunch. You could also store your keto Big Mac salad in a mason jar. For meal prep, I like to use these salad containers plus 2-cup glass Pyrex containers for the hot ingredients. To make this Big Mac bowl recipe, you’ll need a cast iron skillet, good knife, and containers for holding the salads. Forget that ultra-processed soy oil plus sugary pickle relish. I want something that pleases my tastebuds AND benefits the body. Hey, if we’re spending time in the kitchen, let’s make something GOOD. I knew I could improve on the original and create something way, way tastier than that. That’s because their sauce is mostly made of soy oil and pickle relish. You might notice that this dressing is nothing like McDonald’s special sauce.
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