![]() This dessert is warm, comforting and delicious! Ingredients You NeedĪ few notes about some of the ingredients: ![]() It’s the perfect dessert for the holidays or anytime. This crisp is an alternative to classic apple crisp since it also includes pears and cranberries. If you’re looking for a simple, light and flavorful fall dessert, then you came to the right place. Then bake according to the recipe instructions.Combine a few basic ingredients to create this Apple, Pear and Cranberry Crisp! This recipe requires only 10 minutes of prep and is full of flavor and subtle sweetness. To cook it, thaw it overnight in the fridge. Place in a freezer safe air tight container or wrap it in freezer safe plastic wrap and store in the freezer for up to one month. To freeze after baking, let the apple crisp cool for 2-4 hours at room temperature.To cook the pear crisp from frozen, bake in a 375 degree oven for 50-60 minutes, until browned and bubbly. To freeze before baking, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month.How long will pear crisp keep? It should keep for up to 5 days in the fridge, or up to 3 months in the freezer.ĭid you make this Pear Crisp recipe? Rate the recipe and leave a comment to let me know how it turned out!.Then bake according to the recipe instructions. To freeze after baking, let the apple crisp cool for 2-4 hours at room temperature. To freeze before, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month. Freezing options. Pear crisp can be frozen either before or after baking.Cover with plastic wrap or store in a covered container for up to 5 days in the fridge. Does the crisp need to be refrigerated? Typically, you should let the pear crisp cool for 2-4 hours at room temperature.Can you make this recipe with canned pears? I don't recommend it because canned pears tend to be too soft and will turn to mush during baking.Bartlett pears will work well also (that's what I used in this recipe). What are the best pears for pear crisp? Anjou and Bosc pears are the best pears for baking as they hold their shape and texture the best.Try this Caramel Sauce from Fifteen Spatulas. Serve with ice cream and/or drizzle with caramel sauce.If the knife easily pierces the flesh, the pears are done. Test doneness of the pears with a knife.You can substitute walnuts, pistachios or almonds for the pecans if desired.Though not required, it gives them a more velvety, melt in your mouth feel. For a smoother texture, I recommend peeling the pears.Place back in the oven and bake 30-40 minutes, until pears are easily pierced with a knife. Remove and place a spoonful of topping on each pear until all topping is gone. Place in the oven and bake for 15 minutes. Place each pear half in a baking sheet, brush with butter and drizzle with honey. Mix to combine, cutting the butter in with a fork. Combine all the topping ingredients in a bowl. For more pear recipes and some tips and tricks for using pears, check out the USA Pears website, or follow them on social media USA Pears Learn more about all the different varieties of USA pears HERE. The ingredients used for this pear crisp are pretty straight forward. The oat and brown sugar is crisp, crumbly and buttery - a perfect complement with the softness of the pears. ![]()
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